Norman Park | Ollie | Children’s Portrait Plan | Jill Stringfellow Photography

Here at Jill Stringfellow Photography, we love our Children’s Portrait Plan members. As a part of the Children’s Portrait Plan, you will receive an engraved album like Ollie’s album that’s pictured below, 6 free sessions for 2 years, a 20% discount through age 13 and more! Call the studio at (229) 616-7771 for more information.


Each portrait plan comes with a 10 x 10 Black Designer Album with the Child’s Name and birth date engraved on the front in your choice of silver or gold.


This portrait plan is a great gift option. Give the gift of memories that will last a lifetime.


Ollie is a member of our Children’s Portrait Plan. She is 3 years old now, but she is still using her Children’s Portrait Plan because she gets 20% off all her prints until she’s 13. We love her sweet smile, so we decided to showcase our favorite images from her Children’s Portrait Plan in this post.


Ollie is pretty in pink in her first session as a newborn.


Ollie did a quick wardrobe change in her newborn session to pose with the rest of her sweet, sweet family.


At 3 months old, Ollie modeled an elegant lace bonnet…

… and a matching diaper cover! How cute is she?

Ollie smiled big for her 6 month old session. This little girl is so photogenic!

We love this sweet 9 month old session of Ollie and her mother, Kimberly.

Who could resist this precious smile?

We can tell that Ollie gets her cuteness from her beautiful mother, and we love that she joined Ollie for her 9 month session.

Their matching flower crowns are just beautiful!

Ollie turned 1 years old just as the leaves were changing colors and beginning to fall.

She even had to bundle up in this cute sweater on this beautiful, autumn day.

If there is anything we love around here, it’s a good cake smash. Ollie seems to really like her strawberry cake!

She even liked the cake enough to lick a little icing off her foot.


Ollie’s family will enjoy these pictures and more from her Children’s Portrait Plan for years to come. Want to start a Children’s Portrait Plan of your own or give it as a gift? Contact us at (229) 616-7771 for more information.


Recipe of the Week ~ November 1, 2017

This recipe of the week is a quick and easy crowd pleaser. Ditch the delivery and make these pizza twists for dinner!



  • 1 Package crescents (8 count)

  • 1 Cup shredded mozzarella and Parmesan cheese blend

  • 2 Tablespoons melted butter

  • 12 pepperonis

  • 1 cup marinara


  1. Preheat your oven to 350 degrees.

  2. Line a baking sheet with parchment paper.

  3. Press two crescent triangles together to make a rectangle.

  4. Brush your rectangle crescents with butter.

  5. Sprinkle 2 Tablespoons of cheese in the center.

  6. Place 3 pepperonis on top of the cheese.

  7. Fold each side over to the middle and press the edges together.

  8. Twist your breadsticks and place onto your parchment paper.

  9. Brush with butter.

  10. Bake for 18-20 minutes.

  11. Serve with a side of marinara sauce for dipping and enjoy!

Baylor ~ Children’s Portrait Plan

How time flies… Newborn to One Year is already here! We love our Children’s Portrait Plan kids, especially this cutie, Baylor! Our Children’s Portrait Plan offers 6 sessions over a two year time period, an album, and more. Want your child to be a part of our Children’s Portrait Plan? Call us today to get more information at (229) 616- 7771!

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Hailee Harrell ~ October 11, 2017

We love these pictures of Hailee Harrell. These pictures are featured in the article about Hailee in Moultrie Scene magazine. Grab your copy today and check out Hailee’s story!

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Recipe of the Week ~ October 11, 2017

This week we are loving this sweet treat that’s perfect for any fall party or get together you have to attend… Pumpkin Pie Cheesecake Dip! How yummy does this sound?



¾ cup International Delight Pumpkin Pie Spice Creamer

1 3.4 oz package pumpkin spice instant pudding

1 8oz package cream cheese, softened

¼ cup granulated sugar

2 cups frozen whipped topping, thawed

Graham cracker crumbs for garnish



In a bowl, whisk together the International Delight Pumpkin Pie Spice Creamer with pumpkin spice instant pudding. Set aside for about 5 minutes.

In a mixing bowl, beat together the softened cream cheese and sugar.

Add in pudding to cream cheese mixture and beat.

Once well combined, fold in the 2 cups of thawed whipped topping and refrigerate.

When ready to serve, fill bowl with Pumpkin Pie Cheesecake Dip topped with graham cracker crumbs.

Note: If you can’t find pumpkin spice instant pudding (it is seasonal), you can use either vanilla or cheesecake instant pudding with a teaspoon of pumpkin pie spice.

Recipe of the Week ~ October 4, 2017

It’s October, and we are falling head over heels for fall! This slightly cooler weather has us loving everything pumpkin… especially these Pumpkin Chocolate Chip Cookies. YUM! If anyone tries this out, we’d love some of the leftover cookies (if there are any :)) here at the studio!



1 cup canned pumpkin

1 egg

1/2 cup vegetable oil

1 cup white sugar

2 cups flour

2 teaspoon baking powder

1 1/2 teaspoon cinnamon

1/2 teaspoon salt

1 teaspoon baking soda

1 teaspoon milk

1 Tablespoon vanilla

2 cups chocolate chips


1. Combine pumpkin, sugar, vegetable oil, vanilla and egg in a large bowl. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir into the wet ingredients. Add flour mixture to pumpkin mixture and mix well. Stir for until combined.
2. Add chocolate chips and stir until combined.
3. Line baking sheet with parchment paper. Drop cookies on by the spoonful about 2 inches apart. Bake at 350°F for 10-12 minutes, or until a toothpick comes clean.

Recipe of the Week ~ September 27, 2017

It’s tailgate season, y’all! Bring your A-Game to the tailgate with this Chicken Alfredo Dip we found! It’s only 5 ingredients and 5 steps! What could be better?

3 boneless skinless chicken breasts
1 8oz block cream cheese, softened
1 jar alfredo sauce (14.5 oz or so)
2 cups shredded mozzarella cheese
Grated Parmesan cheese

1. Boil the chicken and shred.
2. Mix the chicken with the cream cheese, alfredo sauce and 1½ cups mozzarella.
3. Place into glass pie dish or 8×8 pyrex dish.
4. Top with remaining mozzarella and a sprinkling of Parmesan.
5. Bake in oven at 350 for 20-25 minutes, until bubbly.
~Serve with crackers, pita chips, toasted baguette slices or veggies.~

Christmas Portraits 2017

Christmas is right around the corner, and we cannot wait! Call us at (229) 616-7771 to schedule your family session or Santa session!
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Santa Portraits 2016

Santa will be here before we know it, so book your Santa Session today!

November 5th and 8th 2016

Call the studio to book your favorite time!